Peruvian Cuisine
Peruvian Cuisine
from $ 135.00
Overview
The Peruvian Cuisine , is globally renowned for its diversity and rich cultural fusion, blending indigenous, African, European, and Asian influences. It features a wide range of ingredients, including over 3,000 potato varieties, corn, ají peppers, and fresh seafood.
Highlights
Iconic dishes:
- Ceviche: Fresh fish marinated in lime juice, onion, chili, and cilantro.
- Lomo Saltado: Stir-fried beef with onions, tomatoes, and soy sauce, inspired by Chinese cuisine.
- Ají de Gallina: Creamy chicken stew with yellow chili and nuts.
Drinks and desserts:
- Pisco Sour: A cocktail made with pisco, lime, and egg white.
- Chicha Morada: A sweet drink made from purple corn.
- Desserts like Suspiro Limeño and Picarones.
Trip Details
Half day can do this tour depend the time you have.
Itinerary
Ceviche Experience.
Duration: 4-5 hour
Itinerary:
Local Market Visit Explore a traditional market, tasting exotic fruits like lucuma and chirimoya.
Ceviche Tasting Visit a renowned cevichería to enjoy freshly prepared ceviche with a refreshing chicha morada.
Street Food Stops Savor classic snacks like anticuchos (grilled meat skewers) and papas rellenas (stuffed potatoes).
Pisco Tasting Learn about Peru’s iconic spirit while sipping a freshly made Pisco Sour.
Dessert Delight End with a sweet treat, such as suspiro a la limeña or mazamorra morada.
This tour is a must for food lovers looking to dive into Lima rich culinary heritage!
Notes Itinerario
Included
- Tourist transport or local transport (according to requirement).
- Organic supplies for the preparation of the meals.
- Tourist Guide
No Included
Extra drinks
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