Peruvian Cuisine

from $ 135.00

Overview

The Peruvian Cuisine , is globally renowned for its diversity and rich cultural fusion, blending indigenous, African, European, and Asian influences. It features a wide range of ingredients, including over 3,000 potato varieties, corn, ají peppers, and fresh seafood.

Highlights

Iconic dishes:

Ceviche: Fresh fish marinated in lime juice, onion, chili, and cilantro.
Lomo Saltado: Stir-fried beef with onions, tomatoes, and soy sauce, inspired by Chinese cuisine.
Ají de Gallina: Creamy chicken stew with yellow chili and nuts.

Drinks and desserts:

Pisco Sour: A cocktail made with pisco, lime, and egg white.
Chicha Morada: A sweet drink made from purple corn.
Desserts like Suspiro Limeño and Picarones.

Trip Details

Half day can do this tour depend the time you have.

Itinerary

Ceviche Experience.

Duration: 4-5 hour

Itinerary:
Local Market Visit Explore a traditional market, tasting exotic fruits like lucuma and chirimoya.
Ceviche Tasting Visit a renowned cevichería to enjoy freshly prepared ceviche with a refreshing chicha morada.

Street Food Stops Savor classic snacks like anticuchos (grilled meat skewers) and papas rellenas (stuffed potatoes).
Pisco Tasting Learn about Peru’s iconic spirit while sipping a freshly made Pisco Sour.
Dessert Delight End with a sweet treat, such as suspiro a la limeña or mazamorra morada.

This tour is a must for food lovers looking to dive into Lima rich culinary heritage!