Culinary Tours to Peru
23 reviews 
Culinary Tours to Peru
23 reviews
Highlights
- Enjoy a delicious cup of Peruvian coffee, considered some of the best in the world.
- Take a stroll through a local market and sample some of the freshest ingredients that make Peruvian cuisine so unique.
- Learn to prepare two of the most beloved dishes of Peruvian cuisine, Ceviche and Causa, under the expert guidance of a top chef.
Itinerary
This culinary tour is a must for travelers who want to experience the best of Peruvian cuisine. The tour starts with a visit to a local market, where travelers can sample the freshest ingredients and experience the vibrant flavors that make Peruvian cuisine so unique. From there, they’ll head to “Maraparte” restaurant, where they’ll have the opportunity to learn from a top-notch chef, Chef Gonzalo del Risco, and his team.
During their time at the restaurant, travelers will learn how to make two of Peru’s most popular dishes: Ceviche and Causa. They’ll discover the secrets of these beloved dishes and be able to impress their friends and family back home with their newfound culinary skills.
To top it off, travelers will also get to try “Chicha Morada,” a traditional non-alcoholic drink made from purple corn, one of the many superfoods found in Peru. Overall, this tour is a fun and tasty way to experience the flavors and culture of Peru, and it’s sure to be a highlight of any trip to this incredible country.
Notes Itinerario
Included
- Tourist transport or local transport (according to requirement).
- Organic supplies for the preparation of the meals.
- Tourist Guide
No Included
Extra drinks